Producers paid on the agreed terms
The FOB price is the first line on every lot and it is paid on the contract, not on the roaster’s cash flow. That rule is older than the platform.
Open roles
Every roaster, whatever their size, should have the tools to scale their impact in the countries where coffee grows. That is why smoasters exists: green coffee from cooperatives at container freight, gear without stock, reach without listing fees, and financing for the harvest, all from one platform. Every role below changes something for a producer or a roaster; the text says what.
Who you would join
smoasters is run by Social Ecosystems AG from Zurich, with warehouses in Aachen, Heerlen and Spreitenbach and people at origin. We sell green coffee, dropship gear, list coffees on consumer channels and finance lots. Small team, real product, no slide about impact: you see it.
The FOB price is the first line on every lot and it is paid on the contract, not on the roaster’s cash flow. That rule is older than the platform.
Gear without stock, green coffee without a container, customer care without a night shift. Every product exists because it takes work off a roastery.
Eight nationalities, four sites, one Slack. What you decide today is visible tomorrow in a warehouse, a shop or a cupping room.
The roles
Every role below says what it changes for a roaster or a producer, then what you would own and what you bring.
Heerlen, NL · Full time
You run the daily flow through the Dutch warehouse: intake, releases, carriers, stock accuracy and the team on the floor.
Your impact. Every promise on this website ends in Heerlen: 24-hour dispatch, organic lots kept apart, releases on the day the roaster asked for. When you run the floor well, a cooperative in Uganda gets paid on time because the coffee moved, and a roaster in Cologne roasts on Monday instead of Thursday. You own that.
Heerlen, NL and Aachen, DE · Full or part time
Goods in, goods out. You pick, pack and ship the orders that leave under a roaster’s name, and you handle green coffee with the care it deserves.
Your impact. A roaster’s customer never sees us. They see a parcel that arrives fast and intact, under the roaster’s name, and a sack of green coffee that arrives dry, separated and counted. That parcel and that sack are your work, and they are the reason a small roastery can compete with the big shops.
Heerlen, NL or remote in Europe · Full time
You are the person behind TIX. Every reply is drafted by the machine with real order data; you decide, correct the tone and approve. You know the roaster’s brand better than they expect.
Your impact. TIX. is the reason a roastery can sell gear without hiring a support team. The machine drafts, you decide, and every reply you approve is a customer who stays with a small roaster instead of switching to Amazon. Your judgement is the product.
Zurich, CH or remote in Europe · Full time
You bring roasteries onto the platform: first conversation, first order, first year. You know what a roaster earns on a kettle and what a container of green coffee costs.
Your impact. Every roastery you bring on is a shop that sells more coffee with less admin, and a buyer for a lot that a cooperative listed on GREEN. Growth here is measured in kilos that moved and producers who were paid, not in signatures.
Zurich, CH or Heerlen, NL · Full time
You sell the gear: Fellow, Acaia, Hario, Comandante and the rest of the DROP. catalogue, to roasters and to the brands that want in.
Your impact. The catalogue is what pulls search traffic into a roaster’s shop and turns it into coffee customers. Which brands are in it, on what terms, is the difference between a hobby and a revenue line for hundreds of roasteries. You decide what is in it.
Zurich, CH and origin · Full time
You sell green coffee to roasters and buy it from producers. Offer lists, samples, cupping tables, forward contracts and the landed price behind every lot.
Your impact. GREEN. only works if the lots are right: cupped honestly, priced transparently, delivered when promised. You are the link between a washing station that has never sold to Europe and a roaster who has never met them. When it works, both sides earn more than before.
What we offer, in every role